red brand canners case analysis No Further a Mystery



For instance, the very likely sauce bottle pictured above is from the 1850-1870 period as it's got a glass tipped pontil scar around the pedestal heel base, a crudely applied a person component oil end, many bubbles from the glass, and lacks proof of air venting nevertheless it was blown in a cup-bottom mould - a attribute mainly found on non-pontil scarred bottles.  This appears being an early illustration of cup-base mildew use and could reveal a afterwards manufacture notwithstanding the presence from the pontil scar and In general crudity which speaks of a pre-1870 manufacture.

The above mentioned (still left) pictured case in point had a typical 8 ounce ability and was produced by the Whitall, Tatum & Co. (Millville, NJ) from at least as early as 1879 to at least the early 1910s (Whitall Tatum & Co. 1879, 1892, 1909, 1924).  It's embossed on the front (or upper side even though laying down) with ACME NURSING / (six sided star with  WT&CO within) / BOTTLE.  Simply click 1879 catalog to look at an illustration in the Whitall, Tatum & Co. bottle catalog from that calendar year exhibiting the ACME "bent neck, round bottom" nursing bottle along with quite a few other styles that the company made. This pictured bottle includes a tooled single portion bead finish and was blown in a true two-piece mold with air venting indicating a probable 1890 to 1910 manufacture.

All do share a common similarity of All round conformation of becoming a "sauce-like" tall and slim, usually a ability of twelve oz. or less, and ordinarily (although not constantly) have a relatively slender bore and double ring end.  1 really should be mindful that there's a large amount form and attractive wide variety in this category not particularly lined via the pictured bottles, nevertheless All those mentioned in the following are generally encountered models (Zumwalt 1980).

Pictured over is undoubtedly an example of a (and embossed with)  MILLVILLE / ATMOSPHERIC / FRUIT JAR which was made by the Whitall, Tatum Company (Millville, NJ) (Whitall Tatum & Co. 1880).  It was undoubtedly the preferred mouth-blown jar sporting a thumbscrew and stopper/lid sort of closure specified the quantities that also exist right now.  The end on these jars (graphic underneath) are almost similar to the wax seal cap/finish discussed earlier, but as an alternative had a glass lid which in good shape into or concerning the circular but parallel ridges on the top with the complete and was held down that has a thumbscrew clamp rather than a metallic cap that was sealed with wax or equal substances.

Since the upper portion of the parison (i.e., the neck ring/parison molded finish as well as the quite upper neck) wasn't reheated, this part of the glass was fairly amazing and hardened which did not allow the blow mildew to produce any seam impressions over the upper neck/decrease finish.

Courting summary/notes: Even though the volume of unique jars with Lightning-type closures to some degree pales in comparison to the jars with exterior "Mason" screw threads, this closure was applied on a substantial click here for more info number of various jar brands or kinds from the late 1870s through at the very least the mid to late twentieth century (and possibly even now in some use currently).

The most typical Over-all condition for milk bottles For almost all of the period of time lined by this Site was cylindrical or spherical in cross-part.  Extra precisely, from the 1880s when the main distinctive bottle design linked to the bottling of milk was invented and substantially applied (protected below) until eventually the late 1940s/early fifties when sq. or rectangular bottles commenced to be a lot more typical, cylindrical designs dominated the milk bottle market.

  Relationship summary/notes: Specified the vast span of manufacturing, the dating of the substantial course of ketchup/sauce bottles cannot be carried out dependant on form by yourself.  As an alternative, it has to be done dependant on producing dependent diagnostic options and/or through research in the historical document when possible if the bottle has both the original labels or is solution and/or organization embossed.

The labeled mouth-blown horse radish bottle pictured to the appropriate (Image from eBay®) was employed by the foodstuff packing and preservation issue of E. C. Flaccus & Co. (Wheeling, WV.).  E. C. Flaccus was 1st shown as in enterprise in 1898 and operated until eventually 1920.  The stag's head trademark was registered in 1907 but pointed out that it were "applied 10 decades" At the moment (Zumwalt 1980; Caniff 1997).  This bottle has the typical horseradish condition With all the ring at or near the neck/shoulder junction, is rectangular in cross-segment, incorporates a tooled a single-aspect flat sided "packer" complete, and was almost absolutely blown in a very cup-base mildew with air venting.

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PEPPERSAUCE - This is often an early 20th century, mouth-blown pepper sauce bottle that is definitely embossed with three FLUID OZS / PEPPERSAUCE on just one semi-flattened aspect.  That is a variation with the oval (in cross-segment), horizontally ringed peppersauce design which was very fashionable from the early 1900s to 1930s, though this instance only has two rings for the shoulder and two over the heel.  It's got a tooled double ring complete, was blown within a cup-bottom mold, and it has numerous mold air venting marks including on The bottom that is a robust indication of manufacturing right after 1900 into no less than the early twenties.

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Lea & Perrins® bottles are fairly most likely the most often discovered embossed bottle on mid-19th to early twentieth century historic internet sites.  The creator has noticed them within the trash dumps ranging from the fanciest large metropolis hotels to isolated sheep camps in The nice Basin.  They came in at the least 3 sizes - fifty percent pint (possibly the most common sizing), pint, and quart although the two much larger sizes no less than were being most likely "scant" sizes, i.

The image to the proper is of a typical early vertically ribbed/fluted (ten-ribs) sauce bottle that was a quite common and well-known type within the 1850s by way of at least the early 1900s (Whitall Tatum 1880; Alther 1909; empirical observations).   (Image courtesy of David Whitten).  The pictured illustration also has a few horizontal rings around the neck which was a standard stylistic attribute for this course of vertically ribbed sauce bottles.

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